Turn your morning caffeine fix into a fancy coffee house drink by adding some whipped cream, caramel macchiato sauce and crushed pretzels or nuts to the top. Stir some into your coffee or hot apple cider, along with the some International Delight creamer. But it’s good so many other ways, too.ĭrizzle it over ice cream or carrot cake or apple pie or cinnamon buns. I love this homemade caramel sauce on crisp, tart fall apples. Pumpkin Pie Spice Caramel? French Vanilla Caramel? Hazelnut Macchiato Caramel? Sweet Cream Caramel? You make it with International Delight® Caramel Macchiato creamer or any flavor you like. Read my full disclosure policy here.Īnd I’m going to rock your world when I tell you that you don’t need heavy cream or half-and-half or even milk to make this sauce. If you make a purchase based on my referral, I earn a small commission, at no additional cost to you. This post contains affiliate links for your shopping convenience. Just a few basic ingredients, and a little bit of patience and stirring are all it requires. The secret is in the homemade caramel sauce, which is so much easier to make than it sounds. Today’s recipe for Salted Caramel Macchiato Caramel Apple Bites is a mashup of those two flavors - the sweet combo you remember from childhood with a buttery, salty complexity to delight an adult palate. Oh wait, that’s my Instagram fantasy life! Spiced caramel apple cider is my drink of choice when I’m wearing sweaters and boots and crunching through leaves and posing for photos on haystacks. You’ll love these crisp apple slices dipped in a rich caramel macchiato sauce and rolled in crushed pecans.Īt this time of the year, people get really excited about the reappearance of pumpkin spice everything. I love pumpkin spiced treats as much as the next gal, but there’s another flavor combo I look forward to every fall - caramel apple.ĭoesn’t a gooey caramel apple just remind you of childhood and fall festivals and all things sweet? "As interest in alternative dairy continues to grow, we're thrilled to bring our customers Starbucks' first non-dairy fall beverage.This yummy snack is an updated version of the carnival favorite. "Alternative dairy milk continues to be a customer favorite, and now represents nearly 25% of all milk-related beverages sold," they said. Starbucks also wanted to recognize its customers' growing demand for non-dairy options, a spokesperson told me. "The oat milk adds a creaminess and brings forward the oat flavors of a traditional apple crisp topping." "Crafting the Apple Crisp Oatmilk Macchiato with Starbucks' Blonde Espresso gives the beverage a soft and smooth foundation that ties all the flavors together," said Harvey Rojas Mora, Starbucks' beverage developer. As with its predecessor, the Apple Crisp Oatmilk Macchiato combines layered flavors of apple, cinnamon, and brown sugar, and features the same caramelized-spiced apple drizzle. It often indicates a user profile.Ī Starbucks spokesperson told me the new drink, which was released on Tuesday, is made with creamy oat milk and Starbucks' Blonde Espresso. Account icon An icon in the shape of a person's head and shoulders.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |